Menu
Monday to Saturday 12 noon – 9pm, Sunday 12 noon – 8pm
Freshly prepared and served with a warm French Roll
Chicken Liver & Brandy Pate with a Caramelized Red Onion Jam, served with Melba Toast
Seasonal Melon, Pineapple, Cucumber and Cherry Tomatoes, tossed in a Balsamic Dressing and rested on Mixed Leaves
Hand-cut Potato Wedges topped with Cheddar Cheese & Bacon, served with your choice of Dip
Chicken Wings coated in a Hot & Fiery Sauce with a Sour Cream Dip
Wedges of Brie encrusted in Seasoned Crumbs, served with a Caramelized Red Onion Jam
Strips of Chicken, Sea Salt & Black Pepper Batter, with your choice of Dip
Boneless slow-cooked Crispy Pork Ribs in a Sweet Oriental Five Spice Marinade
Kilhorne Bay Prawns bound in a Marie Rose Sauce, rested on Iceberg Lettuce with a slice of Wheaten
Specially prepared tempting Starter, please ask your Server or see the Specials Menu
Each day our Chefs create their own speciality Main dishes such as a ROAST OF THE DAY with all the trimmings, a Chef’s Special and a CHEF’S CHOICE! Please ask your Server.
Fisherman’s size Haddock Fillet in the Chef’s home-made light Batter with Mushy Peas and Tartare Sauce
Kilhorne Bay Prawns bound in a Marie Rose Sauce, rested on Wheaten Bread with Cheddar Cheese
Your choice of freshly selected Fish pan-roasted and nestled on a bed of wok-fried Greens with your choice of Sauce Garlic Butter | Fire-roasted Red Pepper | Thai Sweet Chilli
Chef’s own lightly battered Portavogie Prawns, served with Garden Peas and Tartare Sauce
Strips of Chicken Fillet double coated and crispy, served with your choice of Dip or Sauce
Pan-fried Chicken Fillet with Broccoli Florets, Peppercorn Sauce, garnished with Tobacco Onions
Stir-fried Spiced Chicken, Sugar Snap Peas, Mixed Peppers, Courgettes & Onions wrapped in a Flour Tortilla, topped with a Spicy Tomato & Basil Sauce and glazed with Cheddar Cheese
Layers of Pasta filled with Prime Beef in a Bolognaise Sauce, topped with grated Cheddar Cheese and served with Coleslaw
£15.95 Slow-cooked and coated in a Hickory BBQ Sauce, topped with Tobacco Onions, with a Sour Cream Dip
Slow-roasted and served with a Yorkshire Pudding, Fresh Vegetables and Roast Gravy
Roasted & Deboned Crispy Half Duck with Oriental Vegetables and a Classic Orange Sauce
Causeway Prime’s 21 days matured Irish Cut cooked to your specification with Saute Mushrooms & Onion............... add Peppercorn | Garlic Butter | Wild Mushroom Sauce each £1.25
Stir-fried Sugar Snap Peas, Mixed Peppers, Courgettes & Onions wrapped in a Flour Tortilla, topped with a Spicy Tomato & Basil Sauce and glazed with Cheddar Cheese
Mixed Vegetables in a Garlic Cream Sauce, topped with Puff Pastry
Crispy Chickpea Falafels rested on Chef’s Crunchy Salad with Chilli Dressing and Naan Bread
Southern-fried Spiced Chickpea, Mixed Bean & Vegetable Burger topped with Lettuce, Tomato and Chilli Relish, rested on a Floury Bap
Home-made grilled Steak Mince with Herbs & Onion, topped with Lettuce & Tomato and rested on a Brioche Bun
Char-grilled, topped with Lettuce & Tomato and rested on a Brioche Bun
Add Cheddar Cheese | Mozzarella Cheese | Bacon | Saute Onions | Saute Mushrooms | Tobacco Onions | Onion Rings | Peppercorn Sauce | Hickory BBQ Sauce... £1.25 each
Steak or Chicken topped with Hickory BBQ Sauce, Cheddar Cheese & Tobacco Onions
Steak or Chicken dusted in Cajun Spices, topped with Bacon, Cheddar Cheese & Onion Rings
Home-made grilled Steak Mince with Herbs & Onion, topped with Caramelized Onion, Rocket, Bacon, Brie Fritter and rested on a Brioche Bun
Please ask your Server
Mixed Leaves, Tomato, Red Onion, Mixed Peppers with Honey & Mustard Dressing
Asian influenced Curry recipe with Mixed Peppers & Onions
Crispy Chicken | Sliced Chicken | Crispy Beef with a Charred Pineapple, Green Pepper, Red Onion and House Cantonese Sauce
Crispy Chicken | Sliced Chicken | Crispy Beef stir-fried with Mixed Peppers & Onions in a Spicy Soya, Honey & Chilli Sauce
Cast Iron Plate of Sizzling White Onion, Mixed Peppers & Button Mushrooms with Sliced Chicken Fillet in an amazing Satay Sauce
Freshly prepared 9 inch thin crust, cast-iron baked Pizza with our House Tomato Sauce, topped with Mozzarella Cheese
Freshly prepared 9 inch thin crust, cast-iron baked Pizza with our House Tomato Sauce, topped with Mozzarella Cheese, Pepperoni and Salami
Freshly prepared 9 inch thin crust, cast-iron baked Pizza with our House Tomato Sauce, topped with Mozzarella Cheese, seasoned sliced Chicken Fillet, roast Red Peppers and drizzled with BBQ Sauce
Freshly prepared 9 inch thin crust, cast-iron baked Pizza with our House Tomato Sauce, topped with Mozzarella Cheese and your choice from the following toppings:
Peppercorn | Wild Mushroom | Hickory BBQ | Curry | Garlic Butter | Roast Gravy | Fire Roasted Red Pepper
Garlic Mayo | Sour Cream | Salsa | Marie Rose | BBQ | Sweet Chilli | Cajun Mayo | Hot Piri Piri Mayo
Home-made and served with a Seasonal Berry Compote and Fresh Cream
Please ask your Server for today’s enticing surprise
served Hot or Cold with Vanilla Ice Cream or Fresh Cream
Choose 3 from the following Selection: Vanilla, Chocolate, Strawberry or Honeycomb with Cadbury’s Flake
Our freshly prepared Crumble served Hot with a choice of Custard, Fresh Cream or Vanilla Ice Cream
with Fresh Strawberries
